Chocolate cake is a timeless dessert that always hits the spot, and this collection offers a recipe for every occasion. From ...

Panhead’s award winning oatmeal stout brings a slightly charred depth to this cake – along with accents of milk chocolate and coffee. Preheat the oven to 180 degrees and line a 23cm cake tin.

Whisk the stout ... Spoon cake mixture into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate in a heatproof ...

Indeed, you can incorporate adult ingredients and beverages into cupcakes, including Guinness. There are two parts of the ...