Guinness chocolate cake is made with the stout, but you won't taste the alcohol. I'm no food scientist, so I can't say whether all of the alcohol is gone by the time it comes out of the oven ...

It's a rich dessert that uses a surprise ingredient in both cake batter and icing: Guinness beer. This Irish stout beer enhances the cake's chocolatey flavor and keeps it moist. Keep reading to ...

Guinness is ... gets extra richness from Foreign Extra Stout, makes it easy. Just have your favorite mashed potato for dinner and save some for the cake. Preheat the oven to 350°F (180°C).

This rich fruit cake uses a very easy all-in-one method, with very little prep. Adding cocoa for richness works well with stout. Don't hold back on the glacé cherries as the sweetness of them ...

The 48-hour Guinness-glazed beef short rib at The William IV's newly opened upstairs dining room is a thing of beauty.