For a long time now, savvy drinkers have known that a pint of Guinness, poured properly and served in the right setting, is a ...

If you're unfamiliar with baby Guinness shots, you may think they're made by pouring Guinness into a shot glass. The truth is ...

At first glance, a 265-year-old beer brand may seem like an odd fit for Gen Z consumers, many of whom are more accustomed to CBD gummies and adaptogenic drinks than they are to a frothy stout.

A distributor said the drought could lead to the end of some businesses. Guinness, the Irish beer known for its dark color and foamy top, is running dry in the United Kingdom. Diageo, a beverage ...

Kelce talked about a number of Irish-related topics on the podcast, but his description of Guinness ... to hang out at a pub with Guinness on draft. Basically just beer milkshakes," he said.

Not exactly. Every Guinness is supposed to be poured into a specially crafted tulip glass. But that glass is designed to manipulate the bubbles in the beer to turn the pour into a performance ...

It’s seen as not a healthier beer, but a less alcoholic and less calorific one.” Between February 2023 and February 2024, the average cost of a pint of Guinness rose from £4.15 to £4.48 ...

Prior to 1759, when Arthur Guinness set about creating his own stout at a brewery in Dublin, imported English porter was most popular in the city. Stout "dominated" the British beer market until ...

Housed at St. James’s Gate in the heart of Dublin’s Liberties neighborhood, the seven floors of the Guinness Storehouse were ...

Guinness is recalling cans of its non-alcoholic stout because of contamination fears, just two weeks after they were launched. The brewer described the recall as "precautionary", but said ...

Dec. 26 (UPI) --Speed eater Leah Shutkever took home a new Guinness World Record title when she consumed 49 grams of green cotton candy in 60 seconds. "Why is it green?" Shutkever asked when the ...

Guinness bestows a personality on the drinker,' wrote Dean. 'Just ordering one is a ritual in itself. There's the complex, slow-pour system (glass held at 45 degrees), which beer geeks love to ...