Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The ...

This may tempt some to buy a pre-sliced block of cheese rather than slicing the cheese themselves. But there is no need to! With this simple hack using a fork, you can easily cut a block of cheese ...

The cellars here house 7,000 wheels of cheese. Gruyère is aged here for five months, at which point it is ready to eat. Gruyere is the main ingredient of fondue moitié-moitié, also called ...

If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese.

American cheese might sound like a step down from gruyere or sharp cheddar ... so you'll want to buy blocks of white or yellow American cheese from the deli section or refrigerated dairy section ...

If you could only make one dish, it arguably should be this amazingly gooey croque monsieur (that's a toasted ham and cheese sandwich). This easy white sauce will elevate the ham and cheese ...