Zucchini is one of those vegetables that seems to do it all, whether you're making breakfast fritters, zucchini noodles, or tossing it on the grill. When grilled, zucchini not only holds its shape but ...

Because nobody wants another soggy slice of sadness on their plate. For smoky, juicy zucchini that holds its shape, slice it thick, brush it with oil and salt just before grilling, and cook over high ...

Healthy and delicious doesn\'t have to be complicated:_ Try our grilled zucchini hummus wraps for good eating and Mediterranean flavor!

It’s summer, so that means you might be seeing lots of zucchini around. Chef John Clements has another recipe to get the taste buds excited! Cut off ends of zucchini, and then slice it up the long way ...

In a large bowl, whisk together olive oil, lemon juice, orange juice, garlic, parsley, thyme, chervil and salt. Add zucchini and toss until evenly coated. Cover and refrigerate for at least 3 hours or ...

There's nothing like grilling season, whether you're scoring up crispy hot dogs or making juicy burgers. When it comes to some of your favorite veggies, however, the way you cut them makes all the ...

1 1/2 lb. Preheat grill to medium-high, set up for direct heat. Once grill is hot, clean and lightly oil grill grates with canola oil. Thinly slice the dark green parts off one scallion; set aside.

Before starting, make sure the cooking grates are super clean and debris-free, said chef Justin Smillie. And don’t oil the pizza, oil the grill, by applying olive oil with a kitchen towel onto the ...