Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time ...

Not to mention, if you grill your tuna steaks, the asparagus can be cooked alongside them. When picking out the best asparagus at the store, be sure you find stalks that snap easily, with bright ...

Grill the tuna for 3–4 minutes on each side ... place the smashed tomato on top and season with salt and pepper. Serve the tuna steaks topped with the salsa and the garlic and tomato bruschetta ...