The beauty of dry aging is that much of that evaporation has already occurred prior to cooking. That is exactly what happened with this duck. Normally, deep fried poultry starts to bubble like ...

Peking duck is arguably the most famous dish in Chinese cuisine. And modern technology and improved cooking techniques mean that making crispy, tender duck is a lot easier now than it was 100 ...

Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...