Not all fish recipes have to be the same old grilled fillet. From bold spices to rich sauces, seafood can take on incredible ...

There's no wrong or right answer here. The grill has ways of handling everything from delicate fillets to giant steaks, and even whole fish. That said, going through how to handle every type and ...

This lean fish can easily become tough if overcooked, so keep an eye on the grill and remove any fillets at risk of drying out. A good internal temperature to aim for using a thermometer is around ...

Luckily for non-anglers, their local fish market takes care of those bones, selling beautifully prepared fillets ready for the grill. But if you catch your own fish, or if you buy whole fish, it’s up ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

Maintain the grill heat for the fish fillets. Combine in a food processor the shallots, capers, mustard, peppercorns, and horseradish, and process until puréed. Add the dill and parsley ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Ingredients of Grilled Citrus Fish Recipe: Fillets of sole accompanied with a zesty citrus sauce and garnished with rocket leaves, both flavourful and healthy. Gently roll the fish in the marinade, ...

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...