A Pea Salad is a classic side dish with green peas as its primary ingredient. Typically served cold, it’s known for its refreshing and satisfying flavors. The basic components of a pea salad ...

Many pea salad recipes call for red onion but we decided to switch it up a bit and use green onions for this one. I love ...

Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on when ...

With wasabi, apple and even green peas, the salad is anything but ordinary—and the reactions are just as wild. But even if you're hesitant to say "alright, alright, alright" to his version ...

To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).

Green goddess salad has taken over social media ... For the final 2 minutes, add the beans and sugar-snap peas. Drain, then cool in a bowl of iced water. Drain thoroughly and transfer to a ...

Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on when ...