1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

Curry is flavorful dish that's roots originated in Asia. It is usually a rich aromatic sauce that has a combination of spices ...

To open a coconut, set it on its side and carefully yet forcefully whack the sloped top with the bottom corner of a cleaver or chef’s knife (but not an expensive one). Once the shell is pierced, drain ...

I like to serve the shrimp with the tails on, mostly for aesthetics, but you can remove them if you wish. Pineapple goes really well here, but you can swap it out for cantaloupe or even mango if you ...

This vegan noodle soup is warming, spicy and full of umami flavours with the glazed mushrooms and plant-based oyster sauce. Each serving provides 398 kcal, 7.8g protein, 30.2g carbohydrate (of which 5 ...

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Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...