Chili verde is a traditional Mexican dish typically made with either pork or chicken stewed in a green chili sauce. Most recipes start with green chiles, tomatillos, limes, cilantro and garlic.

the tacos), it's the green chile, unlike any other in town, that shines the brightest of all. The deeply flavored, dark-greenish-brown-hued chile verde is smooth and saucy, ideal for blanketing ...

brought a recipe for homemade pork chili verde to the restaurant nine years ago, owners Phil and Maryjane Kline knew they had struck green gold — passing on the spicy sauce made with tender ...