Watch every reception from Philadelphia Eagles' wide receiver DeVonta Smith's 2-touchdown game against the Dallas Cowboys in ...

The set up for roasting the chile is the same as grilling burgers. Two Zone grilling targeting 500 degrees in the cooking chamber. Take the whole green chile and place it on the grill grates over ...

Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...

Have you ever heard of the Pueblo slopper? This burger is one of the most iconic to come out to the American Southwest, and ...

Craving a Pueblo chile slopper or some red chile mole? The new Heart and Soul Bar and Grill is calling to your stomach on ...

The green chile at chef Hosea Rosenberg's Southwestern ... offering everything from sophisticated dining to hands-on street food. Meta Burger's two locations fulfill the fast-food urge — minus ...

a cheeseburger smothered in Pueblo green chile. Growers at Vigil Farms on The Mesa supply the homegrown chiles. So far, the bar and grill is well received. "The day we opened, it was a Tuesday ...