In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

Then add all the garlic powder. Now it's time to add the remaining ingredients, including the beans... Chicken stock... Chopped green chilies ... use vegetable broth, substitute the chicken ...

As for veggie sides, we include a quick and easy Bacon-Balsamic Brussels Sprouts recipe to go alongside (it follows the chicken recipe), but steamed spinach, Green Beans With Garlic (if you’re ...