Please verify your email address. A fresh young bamboo shoot, straight out of the ground. It is a delicious cooking ingredient with an exotic aroma, found exclusively in bamboo-growing regions.

It boasts dark green foliage and light green culms, with new shoots that are hairy and rusty red upon emergence from the ground in early spring. This bamboo is more sun tolerant than most clumping ...

A sociable and cheerful person who was also good at cooking, Wu’s mother would often make a stir-fry of boiled bamboo shoot and pickled “takana” mustard green. It appeared on the dinner ...

You can often find fresh bamboo shoots in Asian food stores, but they’re not easy to prepare as they’re protected by many layers of overlapping, brown husk covered in fine, sharp hairs.

As adults, peasants shape the ground with bamboo tools and, in the spring, may enjoy a feast of bamboo shoots. When one's ... though most common varieties are green. Some types grow only an ...

Bamboo shoots are the top trending recipe search globally, as Asians take to the kitchen during virus lockdowns. While banana bread is the top-searched recipe overall, bamboo shoots have seen the ...

KITA-KYUSHU, Fukuoka Prefecture--Spring in Japan is not limited to enjoying sakura--it’s the perfect time to enjoy the taste of the season, “takenoko,” or bamboo shoots. Takenoko are being ...

On a wet Thursday morning in rural Virginia, a buzzing noise emerges from a patch of tall, green ... bamboo for about 52 years. The harvesting work starts in earnest in the spring, when bamboo ...

Removing the husk of the fresh bamboo shoot is much harder to describe than to do. Please don’t use canned bamboo shoot for this (or any) dish – it has an odd flavour, and the texture isn’t ...

Take it out from oil, drain it and set aside. Reheat the wok, pour some oil and follow to add green onion, mushrooms and bamboo shoots. Add green and red chillies, stir for 30 seconds, then add ...