Feta Cheese: Offers a rich, tangy, slightly salty flavor, and creamy texture, especially if you use high-quality cheese. It’s another must-add Greek pasta salad ingredient!

You have reached your maximum number of saved items. Remove items from your saved list to add more. Mix the honey and olive oil together in a small bowl and season with salt and pepper. Pat the ...

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

This Greek-style chopped salad is the perfect BBQ side. Marinating the feta takes no longer than five minutes, and imparts the salty cheese with plenty of zingy flavour. To make the marinated feta ...

The flavorful and nutritious Mediterranean Chicken Pasta recipe combines elements of the culinary tradition of both Italy and Greece.

This recipe comes from Paralympian gold medallist, Isis Holt. Spiral pasta, capsicum, spinach, semi-dried tomatoes are tossed with feta and a Greek dressing to make the ideal make-ahead lunch ...