Parmesan cheese is another alternative for cotija, especially in pasta dishes. It has a nutty flavor and a hard, granular texture that can be grated or shaved. Parmesan cheese is made from cow's ...

and grated cotija cheese; or “cheesy” (a tangy Cheez Whiz–like ­substance, sour cream, and a zingy pickled-jalapeño relish). Connoisseurs opt for “chronic,” an unholy mash-up of both.

Then slather with grated cotija cheese. Add cayenne pepper to taste. Squeeze juice of ½ lime over corn. Note: This is the most important ingredient! (Published 2008) ...

Add ½ cup of sour cream and 1/2 cup of grated cheese and gently stir again ... red onions, cilantro, and Cotija cheese. Serve hot with extra salsa on the side. Repeat for each batch.

Freshly grated cotija cheese and a kicky roasted garlic/green onion hot sauce complete the tasty picture. Pair ‘em with the fresh citrus notes of a Carriage House Margarita. 720 N. College Ave., ...