As the term ‘Granary’ is a brand-name in relation to bread in the UK, other bakeries use different names, such as ‘malthouse’, or ‘malted grain’, and usually emphasise the inclusion of ...

350g malted-grains, malted wheat-flour or Granary flour 'Put the flours ... then frozen for up to 1 month. Fruit soda bread: Follow the main recipe, replacing the malted-grains flour with a ...

Chef Richard Corrigan recommends boiling crayfish in salted water with a healthy dose of bronze fennel, for flavour, and serving them alongside thin slices of buttered granary bread. Crayfish are ...