Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Quaker has long been a beloved and trusted brand when it comes to all its products, especially its oats. But are Quaker Oats ...

When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

Wholegrain wheat, barley and rye contain the bran, germ and endosperm of the grain and therefore contain gluten. They are high in nutrition, including fibre, iron, B vitamins and calcium.

Barley may help lower blood pressure and reduce your risk of some health conditions. Learn about barley's benefits and how to ...

If grains are key to the beer-making process, you're probably wondering how you can end up with a gluten-free drink.

The gluten-free grains amaranth, buckwheat, millet, and polenta or grits had negligible levels of inorganic arsenic. Bulgur, barley, and farro, which contain gluten, also have very little arsenic.

This means, they have to consume foods that do not contain the protein gluten, which is found in grains like wheat, barley, rye and triticale, a combination of wheat and rye. In people who suffer from ...

For the 80 million people worldwide with celiac disease, the only treatment available is to cut grains like pasta and bread out of their lives. | For the 80 million people worldwide who have celiac ...