Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

This guide can help you troubleshoot what is potentially the hardest part of sourdough bread making: the natural yeast starter. Whether you’re taking your first crack at it, or you’ve already ...

These Sourdough Bread Bowls are made with just 4 simple ingredients, including active sourdough starter. Baked in a Dutch ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

Traditional sourdough bread recipes contain three simple ingredients. To make it, you need salt, flour, and the magical alchemy of a sourdough starter. There is no need for instant or fresh yeast ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread-once-a-week (or less) kind of baker, keep your starter ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...