The best beef dishes start with the right technique. For weeknight cooking, that usually means skipping the low and slow roast and sticking with thin cuts that do well with a good, quick sear. So for ...

Instructions: Season flank steak with salt and pepper. Over a hot grill or a hot grill pan, sear flank steak about 4 minutes per side. If you have a thermometer, cook to an internal temperature of 125 ...

The goat's milk cheese balls take this steak salad up a notch. Store the balls separately - they can be kept in the fridge for a few days - and add them to the salad just before serving. 1 Roast the ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Blend oil, vinegar, thyme, and garlic in blender until garlic is chopped; season dressing with salt and pepper. Place steak in 13x9x2-inch glass baking dish. Add 2/3 of the dressing; turn to coat.

Cacio e pepe, a traditional Roman pasta dish that can easily be a part of your weeknight dinner table, can also come in nontraditional forms. To create a proper cacio e pepe — which means “cheese and ...