Gluten-free flours ... easy to make the pastry too wet. It is fine to have some liquid left over. Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough ...

Other: We are often at a loss when it comes to choosing a savory pie crust. Puff pastry or shortcrust? Do you prefer ...

In my opinion, butter gives the best flavour, but feel free to experiment ... However, in puff pastry, we do need to create enough gluten in the dough so that the pockets we create are strong ...

This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.