My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp ...

Filled with shrimp, andouille sausage, and okra, this gluten-free take on classic gumbo from cookbook author Russ Crandall is thickened with toasted rice mochiko flour instead of a classic roux.

Making a rich chocolate gluten-free roux for gumbo is easier than you think. As long as you follow my oven method which creates a deep flavor without constant stirring or the chance of burning.