Israeli researchers develop machine learning system that could identify at-risk patients up to four years early, potentially ...

There are currently no treatments available for celiac disease beyond a gluten-free diet. Several late-phase companies aim to ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

Uncontaminated oats are gluten-free. Per FDA rules, gluten-free products with oats necessity have less than 20 ppm of gluten ...

Plus, poha is naturally gluten-free, making it a fantastic option for individuals avoiding gluten but still desiring a taste ...

Quinoa and amaranth are considered superfoods, largely because of their high protein content relative to other grains. Quinoa ...

Children born in spring or summer with a specific gene variant may have a higher risk of celiac disease and lower levels of a key protein, according to a study, potentially helping future research on ...

I’ve recently become acquainted with someone who has celiac disease, meaning he not only can’t eat gluten (obviously), but ...

A new gluten-free concept is coming to downtown Birmingham. Crystal Peterson, co-owner of Yo’ Mama’s, which recently moved ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...