There’s something deeply comforting about a good pound cake. It’s the kind of dessert that doesn’t need frills to impress.

then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over ...

more tender crumb than a typical pound cake while imparting a subtle sweetness. Freeze-dried grapes bring vibrant color to the glaze. If you like, you can substitute lime juice in place of Moscato ...

Victor Protasio / Food Styling by Torie Cox / Prop Styling by Josh Hoggle You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for ...

Stir in the food coloring to make a deep orange color. Pour the white glaze over the cake, spreading with an offset spatula to cover. Drizzle the orange glaze on top and spread and swirl with the ...

Tracy Aamodt joined us from Los Pinos Ranch Vineyard in Pittsburg to show us how to make her delicious salmon and slaw, complete with a from-scratch chili-cherry glaze. Tracy serves this with a bed of ...