Before the Buzz: Schmidt's Restaurant und Sausage Haus has kept German food on the menu
From its beginnings as a meatpacker in 1886, Schmidt's Restaurant und Sausage Haus has changed with the times to keep its old ...
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A Beginner’s Guide to German Sausages
“It’s massive,” Jeremy Schaller, the third-generation owner of New York City’s famed Schaller & Weber butcher shop ... gets passed off as a German-style sausage here in America is so ...