The sponge cake is perfect for so many cake recipes. This sponge cake is also known as Genoise and it’s much easier to make than you probably think it is. Biden signs 50 bills into law on ...

Mary Berry, who isn’t afraid of changing up a classic recipe, seems to think the original approach needn’t be tampered with. In fact, her Genoise sponge cake recipe only requires four basic ...

A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe you will ... risen and the top of the cake springs back when lightly ...

Most yule log cakes feature a genoise sponge cake baked in a Swiss role pan ... or frost it entirely. Some recipes go one step further by attaching the sliced ends to the side of the log to ...

Take a leaf out of Prue Leith’s recipe book for the perfect ... of the lemon sponge. Pipe fine lines of icing across the width of the cake, spacing them 1cm apart. Using a cocktail stick ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of vanilla-flavored génoise, a rich sponge cake — now more commonly a ...