This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The sponge cake is perfect for so many cake recipes. This sponge cake is also ...

Mary Berry, who isn’t afraid of changing up a classic recipe, seems to think the original approach needn’t be tampered with. In fact, her Genoise sponge cake recipe only requires four basic ...

A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe you will ... risen and the top of the cake springs back when lightly ...

This intricate dessert is made of homemade lady fingers filled with layers of flavoured creams, cake and jelly. For this recipe you will ... For the sponge fingers, preheat the oven to 190C ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of vanilla-flavored génoise, a rich sponge cake — now more commonly a ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of vanilla-flavored génoise, a rich sponge cake — now more commonly a ...

Traditionally, a Bûche de Noël is a sponge cake, typically a genoise, that is rolled and ... In this version, I offer a recipe for meringue mushrooms, which are adorable and not as difficult ...

Burning a Yule log around Christmastime dates back to ancient Europe as a symbol of light, warmth and good fortune in the ...