Do not tell anyone, but I wouldn’t say I like garlic, and besides my Garlic Chicken, this potato salad is the only one ... Add the parsley olive oil dressing and mix well. When peeling the ...

Add the olive oil to a roasting ... make the rest of the salad. In a large mixing bowl, combine the soured cream, mayonnaise, Dijon mustard, honey, vinegar, garlic, red onion and cornichons.

Add carrots, onions, garlic, eggs, olive oil, remaining 1/3 cup vegetable oil, potato starch, remaining 2½ teaspoons salt and pepper, and mix until everything is incorporated. Pour into prepared ...

Warm 2 tablespoons of the olive oil in a wide frying pan, and gently sauté the garlic to start to flavour the oil. Add the fennel and the potato and cook them for 5-10 minutes until they start to ...