1 lb large peeled Shrimp or crawfish 1 stick butter 1 tablespoon flour 1 tablespoon Tony Chachere’s Herb and Spice Seasoning 1 cup onions, chopped 1 cup belll pepper, chopped 1tablespoon garlic, ...

Add Yahoo as a preferred source to see more of our stories on Google. Put the shrimp in a bowl, then drizzle on olive oil. Then, add onion powder, garlic powder, paprika and salt. Mix well (Shihan ...

Start defrosting that bag of frozen shrimp in the freezer or grab some fresh shrimp from the market, because these shrimp recipes are the perfect dinner ideas to make tonight.

With Memorial Day weekend approaching, I'm thinking of grilling and a light start-of-summer recipe. Shrimp kebabs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 ...

Melt butter. Add flour and cook for 5 min. Add spice, garlic onions, bell pepper and corn. Cook for 5 minutes. Add soups, rotel tomatoes, Worcestershire sauce and hot sauce.and bring to a boil. Slowly ...