You could make a big roast for a holiday feast, or you could nibble on seven different fishes. You might opt for a shellfish stew, cozy chowder, big lasagna, sweet-and-sour fesenjan or gently spiced ...

This recipe isn’t just any garlic bread—it’s next-level. Dustin uses a package of King’s Hawaiian Rolls, which adds a hint of sweetness that perfectly complements the rich, buttery, garlicky goodness ...

When the house feels loud and dinner still needs help, baking bread can steady the whole day. I have learned that simple dough and a hot oven often bring more calm than complicated plans. These 25 ...

Preheat oven to 400 degrees and line a baking sheet with parchment paper. Cut cheese sticks into 1 inch pieces. (32 pieces total) 3. Cut and divide pizza dough into 32 pieces. Using your fingers, ...

These epically good garlic bread rolls from star chef Daniel Humm are soft, garlicky and super-buttery. The best part is the irresistibly cheesy crumble that’s baked on top. Swiss-born Daniel Humm is ...

EDITOR’S NOTE: A couple of weeks back, before the coronavirus pandemic stay home orders, and as families looked forward to spring break, columnist Bev Barrett shared recipes that use crescent rolls as ...

Garlic bread can be made better. To amp up texture and flavor, simply stuff your loaves with this saucy and savory addition.

Cold afternoons stretch a little longer in winter, especially when the light fades early and the house feels quiet. Turning ...

The only thing that could make garlic bread any better than it already is in its original form is to make it bite-sized so you can enjoy all the garlicky, salty, buttery goodness in one chomp. And Ree ...