Soy lecithin is made from genetically modified soy. Concerns have been raised over the safety of consuming genetically modified organisms (GMOs) in food, however “current evidence suggests GMO ...

Consumer Reports' tests of breakfast cereals, chips, soy infant formulas, and other popular products found that GMOs lurk in many packaged foods—including some that carry labels suggesting that ...

Now Uruguay, with 11,000 hectares of non-GMO soy planted, is positioning as a premium provider of non-GMO soy due to a project that involves wasp eggs as a natural pest fighter. “The function of ...

It is not clear when China will allow full commercialization of biotech corn and soy. The ministry approved 37 GMO corn varieties and 14 GMO soybean varieties in October but said planting should ...

Many companies make a point of highlighting their non-GMO seeds, but what does it mean for the home grower and should it help ...

The process includes on-site inspections, paperwork review, and regular testing of high-risk ingredients, such as corn and soybeans, to verify that the level of GMOs is below 0.9 percent for ...

A large proportion of the world soybean crop is genetically modified (GMO). GMO crops have genes added to them to improve their growth, pest resistance, nutrient content, and ease of farming.

Each year, the Arkansas Soybean Association (ASA), in partnership with the Arkansas Soybean Promotion Board (ASPB) and the ...

A two-decade old international agreement on ensuring public scrutiny of decisions on the release of genetically modified organisms (GMOs) will take effect in April after achieving enough ratifications ...