When southeast Missouri farmer Kade McBroom started growing non-GMO soybeans he was excited to receive a premium for his efforts. That excitement soon faded when he learned the market wasn’t ...

A two-decade old international agreement on ensuring public scrutiny of decisions on the release of genetically modified ...

Many companies make a point of highlighting their non-GMO seeds, but what does it mean for the home grower and should it help ...

Consumer Reports' tests of breakfast cereals, chips, soy infant formulas, and other popular products found that GMOs lurk in many packaged foods—including some that carry labels suggesting that ...

The researchers found a relationship between soy production and related community exposure to agrochemicals including glyphosate, a widely used weedkiller that some genetically modified soybean ...

Now Uruguay, with 11,000 hectares of non-GMO soy planted, is positioning as a premium provider of non-GMO soy due to a project that involves wasp eggs as a natural pest fighter. “The function of ...

Additionally, it’s important to choose a supplement that is made from non-GMO soybeans and is free from artificial additives and preservatives. After researching and testing various soy ...

The process includes on-site inspections, paperwork review, and regular testing of high-risk ingredients, such as corn and soybeans, to verify that the level of GMOs is below 0.9 percent for ...

Experts are divided over the use of Genetically Modified Organic (GMO) foods in Nigeria. While some say GMO foods are harmful ...

Chances are, you've eaten a GMO food today. They're found in 80% of packaged foods in the US and in crops such as corn, soy, zucchini, and yellow summer squash. GMO stands for Genetically Modified ...