Somewhere along the way, someone decided it would be a good idea to poke holes in sausages before cooking - but you should ...

Sausages are a favourite among many thanks to their rich flavour and versatility. They can be enjoyed as part of a full ...

One food we always keep on hand for easy weeknight cooking? Chicken sausages. It’s our saving grace for those busy days when ...

Place the "sausages" on the serving platter and sprinkle the diced tomatoes and Vidalia onion slices over them. Squeeze the lemon halves over the entire dish. Serve yogurt sauce on the side for guests ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

Tip into the slow cooker. Add the remaining oil to the frying pan and fry the sausages over a medium-high heat for 4-5 minutes, or until browned on all sides. While the sausages are frying ...

Award-winning Michelin-starred chef Jeff Baker, who once cooked for Queen Elizabeth II, has also shared his tips for cooking sausages, which you can see here. He says most people make three common ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

It only takes minutes to make this delicious twist on the traditional stir-fry, with easy-to-make sausage meatballs. The recipe serves one, but can be doubled. Preheat the oven to 160C/140C Fan/Gas 3.