If you want to really boost your standard method of frying up eggs, then a few expert-recommended tools can make a major ...
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...
One egg Sunflower oil Unsalted butter Salt Instructions To begin, warm a frying pan on a low heat for five minutes. Add half a teaspoon of sunflower oil and a little slab of butter to the pan.
and let it rest while you master your egg. Start by adding olive oil to a non-stick frying pan and place it on a low heat. Once the oil starts simmering, add salt, pepper and paprika to the pan ...