The Fry Bread House in Melrose is an Arizona favorite that serves Native American fry bread with sweet and savory toppings.

The delightful spiced, fried dough, made with flour, butter, sugar, and as many (or as few) spices as your heart desires, is part cookie, part cracker, and part cake. My love for chin chin is ...

Following is a transcript of the video. Narrator: Fried dough may be one of the most ubiquitous foods in the world. In just about every country, you can find some variation of a pastry that uses ...

All images courtesy of Two Kids and a Coupon Summer is almost here and part of summer fun is fairs, festivals and the tasty fried food available at these events. Fried food is always a hit here in ...

The Ulster fry-up from Northern Ireland will make everything ... mixing well until the mixture comes together as a soft dough. (NB: You may not need all of the buttermilk. Take care not to ...

It’s a one bowl recipe that you make ahead to let the dough rise. When you’re ready to fry, just use an ice cream scooper or two tablespoons to drop the dough into the sizzling hot oil.