If you want to recreate Filipino fruit salad, you'll need to make sure to have these two classic canned goods waiting in your ...

At its simplest, fruit salad is a supereasy dish that hardly requires a recipe. Just chop up your favorite fruits, mix them together in a bowl and serve them at your next cookout of picnic.

Salads are as diverse and delicious as your imagination allow, but to kick things up a notch, try adding this one tart yet tantalizing fruit.

Any other fruits can be used for this recipe too. Soak all the fruit in the amaretto for at least 1 hour. Serve the fruit in a glass and spoon over a bit of the amaretto used to marinate the fruit in.

Canned fruits are a staple in many of our pantries — and for good reason. They provide a taste of delicious produce ...

Halve fruit and discard pits. Slice into wedges, about ¼ to ½ inch-thick, and toss into the salad. Add 2 tablespoons oil to a large, heavy skillet and heat over medium-high. Once hot ...

Vary this easy fruit salad with whatever fruits you can find in the shops ... If you don’t wish to use sugar in this recipe, you can replace the quantity of sugar with honey.