Pound cake is one of those traditional desserts that perfectly captures the warmth and magic of Christmas. Its distinctive ...

Take a stab at one of these recipes and you may never joke about fruit ... 2 teaspoon rum extract and enough milk for desired glazing consistency in small bowl. Drizzle over cooled cake.

For the ultimate holiday fruitcake, look no further than this rum-soaked gem ... the interior of the cake pans with flour and tap out excess. Transfer soaked dried fruit and soaking liquid to ...

Drain the fruit, reserving the rum. 2. In a large bowl, whisk together the cake flour, sugar, baking powder, salt, cardamom, cinnamon and nutmeg. Add the butter and, working quickly, break the ...

Soak the raisins in the rum for 30 minutes ... Fold into the cake mixture one-third at a time, add the fruit and chopped nuts with the last addition of egg white. Pour into the prepared tin ...

Perfectly spiced and everything nice, this gingerbread pound cake comes topped off with an irresistible rum glaze for added ...

Put the diced, dried fruit in a medium bowl. Pour the dark rum and freshly squeezed orange juice over the mixture. Mix with a ...

Although this cake does not contain plum, the fruit, as the name may suggest but plum actually ... raisins and many more dried fruits. You may or may not add rum or brandy, as used in some regions.

Pound cake, brimming with aromatic dried fruit and festive warmth, is a dessert that is synonymous with Christmas. Discover ...

Mixologist and bartender Lynnette Marrero knows exactly which cocktail your tropical inspired desserts need for the absolute ...

Add the coconut cream and coconut rum (if using ... Place the other cake layer on top. Scatter the passion fruit seeds in the middle of the cake, and cut into slices to serve.

such as rum fruit cake or Christmas pudding. If making bread or sweet buns, soak your chosen dried fruit in water, tea, fruit juice or alcohol for an hour or two before baking to prevent it from ...