Add beef, broth, bay leaves, and tomatoes and bring to a boil. Cover and reduce heat to simmer. Continue simmering 1 hour. Add barley and frozen peas and bring back to a boil. Reduce heat to simmer ...

This Vegetable and Barley Soup is the perfect ... You can substitute with chicken or beef stock, or use a mix of water and ...

Then add the vegetables and cook until heated through. Discard the bay leaf and enjoy. How do you thicken slow-cooker beef ...

Like stir-fried barley with kimchi, pomegranate-dappled tabbouleh, and barley salad with mushrooms. When it comes to barley recipes, we’re all familiar with beef-barley soup, aren’t we? See recipe.