This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you can easily make cookies with frozen dough, freezing bread ...

Of course, making cinnamon rolls the traditional way may be a dealbreaker for some, as working with yeasted dough can be tricky and time consuming. However, frozen bread dough may be the shortcut ...

Once you’ve made your own sourdough ... bread. Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough ...

In bakery lingo, the process of defrosting frozen dough slowly in a controlled environment is called retarding. This trick give you a little more flexibility to bake your bread at a time that ...

To make sourdough bread you need to use ... You won't notice as much of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto a ...

Sourdough is a ... you can mix the dough and finally bake your loaf. F&W's guide holds your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.