Make perfectly chilled Freezer Martinis with gin, dry vermouth, and a touch of orange bitters. Expert Bartender Charlotte Voisey shares tips for effortless batching at home.

I’d be lying if I said I don’t wait all year for frozen cocktail season. Come summer, it’s the blender’s time to shine, along with seasonal produce (cherries! watermelon! mango!) and colorful ...

We've also tested and reviewed all the best blenders out there that will guarantee the smoothest frozen drinks possible—once you've got one, the sky's the limit with what cocktails you can create.

Whether it’s chilly or not outside where you weather the winter, a frozen hot chocolate martini is just what you need to chase those winter blues away. Delish’s recipe for the Frozen Hot Chocolate ...

Did someone say heat advisory? There’s only one thing to do in these dog days of Charleston summer: sip on frozen drinks. Gone are the days of sugary sweet, neon-tinted frozen cocktails. In today’s ...

Inspired by the flavors of a dirty martini, this savory quiche combines a creamy egg filling with Fontina, Gorgonzola Dolce, and Castelvetrano olives soaked in a mix of gin and vermouth, all inside a ...

Thanks to espresso ice cubes, this Frozen Espresso Martini stays bold coffee flavor-forward with a smooth, slushy texture. With five simple ingredients, it can even be prepped ahead of time for easy ...

We’ll take any chance to break out our blender and turn all our fave cocktails into frozen, slushy delights—no occasion needed. That said, the start of summer is practically begging for a batch of ...