Marshmallow Frosting is made with the flavor of classic marshmallows but the fluffy texture of a whipped, glossy, ...

Need an easy buttercream frosting recipe? Give this marshmallow one a try. We're pretty sure it'll become your go-to recipe.

Bake at 150°C until springy and firm, about 15-20. In a heatproof (pyrex) bowl, whisk together all of the icing ingredients and place over a saucepan of boiling water (do not let the water touch ...

A quick marshmallow frosting is piled on top of the cake before serving. All it needs is a quick turn under the broiler (or a few waves of a hand-held blow torch) to take this simple cake up a notch.

Once the cookies cool, spread a thick, uneven layer of chocolate frosting on one cookie and place another on top. Snip marshmallows to resemble pointy monster teeth and place them on the frosting ...

Dust some more icing sugar and cornflour over the work surface. Loosen the edge of the marshmallow, then turn out onto the dusted work surface. Cut into squares and roll in the icing sugar and ...

Using a sieve, shake equal amounts of icing sugar and cornflour over the base until the parchment is lightly dusted. To make the marshmallow, put the sugar, glucose and 200ml/7fl oz of water into ...