It is now officially the year of Frito Pie. Earlier this month, we wrote about how New York City French chef Daniel Boulud flipped for it. But he was just riding the wave: New York magazine and the ...

A: Ah, the Frito pie, a.k.a. the Frito chili pie, the chili Frito pie, the walking taco, the taco in a bag, the Frito boat, and the Texas straw hat. Whatever you call it, a bag of Fritos corn chips ...

Game day isn’t just about the football—it’s about the snacks. And while wings and nachos have their place, sometimes you need something a little more fun, a little more indulgent, and a whole lot ...

hen I moved to Austin from Virginia in the first grade, I learned what it meant to be Texan from the cafeteria at my public elementary school. Chicken fried steak, pecan pie, King Ranch casserole, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) — It may be a Texas classic and ...

You probably first encountered it at a high school football game: the iconic yellow and red bag of Fritos torn open, filled with chili — inevitably ladled out of a slow cooker — and topped with cheese ...

Owner Jim Hill and his wife, Sherri Hill, at Petro’s Chili & Chips in Bedford Khampha Bouaphanh [email protected] The main thing you need to know about Petro’s Chili and Chips, aka Petro’s ...

Scissor open a snack-size bag of corn chips, spoon in chili, cheese and sour cream and you have a walking taco, a.k.a. Frito Pie. The birthplace of this personal meal in a bag is unclear — possibly ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The Waylon is a Hell’s Kitchen honkytonk that channels the Lone Star State.