Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...

I tried and compared spicy chicken sandwiches from five popular chains. Here's how they ranked, from my least to most ...

For his taco truck, chef Michael Rypka created a menu of amped-up street food that utilizes his deep fryer: fried avocado tacos ... corn tortillas to be warm, soft, and pliable — there are ...

The allure of crispy, golden-brown fried foods continues to influence dietary choices worldwide, despite mounting evidence linking these dishes to increased heart disease risk. Understanding the ...

Amy Kritzer Becker, a food blogger ... for a fried pickle." Fried pickle latkes from What Jew Wanna Eat. Amy Kritzer Becker "The best latkes are crispy on the outside and soft in the middle ...