Roast pork belly is a beloved staple in Danish cuisine ... For the full experience, serve your crispy pork slices with soft boiled potatoes, classic parsley sauce, and pickled beets. It’s comfort food ...

The night before you plan to cook this dish place your belly pork strips on a plate or in a tray. Dry them off first with some kitchen towel and then sprinkle over the salt, rubbing it into the skin.