Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy ... Mix the curry powder with the potato starch, add 75ml/5 tbsp water and mix well.

This recipe for Hakka Pork Belly with Taro (芋頭扣肉) is a traditional comforting Chinese Hakka dish, featuring the savory, umami flavors of deep-fried pork belly layered ... starchy root vegetables like ...