dip the drained wings in a coating of plain (all-purpose) flour before frying them. What does 'Chimaek' mean? Find out through our Fried Chicken and Beer Explained. No country has made the ...

9. Take out the chicken and place it on a paper towel. 10. Finish frying off the entire batch and keep the fried wings aside. Skim the oil in the pan and bring it up to a high temperature (about 175 ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.