Grilled, roasted, braised, or pan-fried, the versatile protein is ... Ways To Cook Chicken This recipe for oil-poached ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

Since my family didn't need that much, I bought one and had my husband divide it into all the basic parts, from breasts to thighs to legs ... chicken piece. The process seemed easier than past ...

I didn't notice any obvious seasonings other than salt. I tasted Safeway's fried chicken next. I got four pieces — a leg, thigh, wing, and breast — from Safeway. At first glance, I didn't ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

You can air fry chicken with skinless or skin-on pieces. But without any type of coating, "it's not really fried chicken," said Ervin, "but maybe more like roasted, or rotisserie chicken." ...

though the restaurant's pièce de résistance is its fried chicken meals. Diners can order two or three-piece meals with a choice of legs or thighs. However, Bojangles will not serve bone-in ...