It does all of the kneading for me. I love it! For the fry bread dough, I used a traditional white bread recipe. Stop the ...

Any leftover dough not used for their daily bread was formed into toutons and fried for breakfast. Molasses is a derivative ...

The bread has a crunchy exterior with a soft and ... More from Food Following is a transcript of the video. Narrator: Fried dough may be one of the most ubiquitous foods in the world.

Dust your hands with flour and knead the dough very lightly ... mushrooms and fried eggs among the serving plates, alongside the potato farls. Slice the soda bread, spread with butter and serve ...

This crispy fried bread vada makes for a great tea-time snack ... Then begin to knead to a smooth dough. You may not need to add water as the curd and the moisture from the onions helps in binding the ...

Then add in the melted butter and flour and spring onions till a light dough ... bread takes roughly about 3 min each side (or till brown on each side). Serve straight away buttered or with a big fry!