Mississippians say this local sausage brand is the best, and it rivals an across-the-border brand that's much loved and ...

either fresh or cured. But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes, from traditional Spanish paella to brothy ...

but the flavor of those chunks doesn't compare to freshly cooked pork sausage. The fresh sausage will offer a dose of umami, smokiness, flavor from the spices and herbs, and perhaps a subtle ...

Impero Foods & Meats, Inc., a Baltimore-based company, is recalling roughly 7,485 pounds of raw pork sausage products after it was discovered they were produced without federal inspection ...

Stuff the sausage mixture deep into the pocket of each chop. For each pork chop, use 3 toothpicks to close off the pocket and hold the sausage and apple in place. Season both sides of each chop wi ...

The Hungarian sausage, coined “The Attila,” features pork, sweet paprika, onion, bell pepper and caraway. Each fresh pork or beef cut is ground with a blend of salt and herbs before mixing in ...