Mississippians say this local sausage brand is the best, and it rivals an across-the-border brand that's much loved and ...

BALTIMORE - A Baltimore-based food and meat establishment is recalling 7,485 pounds of raw pork sausage products that were distributed in Maryland, Delaware, and Pennsylvania after they were ...

Faicco's is, to many New Yorkers, synonymous with sausage ... But there are also fresh, meticulously trimmed meats of every description, from London broil to pork liver, all reasonably priced ...

Mushrooms are perfect for boosting the extra-tasty umami flavor, while caramelized onions will add a touch of sweetness that pairs perfectly with the salty pork sausage. Slice up some fresh ...

The Hungarian sausage, coined “The Attila,” features pork, sweet paprika, onion, bell pepper and caraway. Each fresh pork or beef cut is ground with a blend of salt and herbs before mixing in ...

country sausage is fresh ground and typically seasoned with sage and black pepper. While it's often made with pork, you can also find versions with a mix of pork and beef or with no pork at all.

Stuff the sausage mixture deep into the pocket of each chop. For each pork chop, use 3 toothpicks to close off the pocket and hold the sausage and apple in place. Season both sides of each chop wi ...

Impero Foods & Meats, Inc., a Baltimore-based company, is recalling roughly 7,485 pounds of raw pork sausage products after it was discovered they were produced without federal inspection ...